Upper Level Offers:
Contemporary kitchen with 2 large stoves, walk-in cooler, 2 large freezers, commercial dishwasher, heated/waterless stainless steel food servers, cooking and serving equipment.
Dining hall with a capacity of 300 people, seats 150 comfortably.
Lower Level Offers:
14 individually electrically heated rooms
38 single and 15 double beds
Lounge area with wood fireplace